In Haiti, Pikliz is simply known as piment la kay. “Piment” means pepper or chili and “la kay” means home.
Sometimes described as the spiciest thing coming out of the Caribbean islands. This spicy and flavorful crunchy slaw is perfect with griot (fried pork), fried chicken, fried fish and just about any meal. But honestly, it can be used everywhere you want some heat.